what's for dinner at your place

[m4rk0]

No-Carb / Low Fat Cottage pie with Mashed Cauliflower on top!!! pretty good!!

 

[hannaugh]

For a second I thought that said cottage cheese pie, and I had this horrible image in my head of cottage cheese and cauliflower mixed together, and I got really grossed out. 

Also, I don't know what is in cottage pie. 

 

[jimh]

Also, I don't know what is in cottage pie. 

It's a bit like a shepherd's pie, but made from Cottages instead of shepherds.

 

[AutoBat]

Texas Roadhouse
Rattlesnake bites w/Cajun Ranch sauce
Chili (cheese & onions of course)
Chicken Critters w/honey mustard sauce
Steak Fries (too full, only ate one)

 

[Jusatele]

rum and RC cola

 

[JaySwear]

Dominos Chicken Bacon Ranch sandwich, their new chicken (seriously disappointing, I miss my Chicken Kickers), and Vanilla Coke!

 

[Cagey]

Split pea soup with leeks and keilbasa. That's some good eats.

 

[TBurst Std]

Finished up the last of a brisket I smoked.

 

[back2thefutre]

Elijah Craig

 

[hannaugh]

Also, I don't know what is in cottage pie. 

It's a bit like a shepherd's pie, but made from Cottages instead of shepherds.

Sounds like something Trogdor would eat.  "Burninating the countryside!"

 

[m4rk0]

Also, I don't know what is in cottage pie. 

It's a bit like a shepherd's pie, but made from Cottages instead of shepherds.

hahahahaa, exactly..

Hannah, It is roughly the same thing

 

[m4rk0]

Ate this tonight:

Rib eye steaks and Portobello Mushrooms with Garlic and Parmesan cheese on it...

 

[Wana_make_a_guitar]

Oh, i thought you ate a small child.....

 

[hannaugh]

It looks like you are grilling oatmeal as well.  I didn't realize you could grill oatmeal.

 

[Cagey]

It looks like you are grilling oatmeal as well.  I didn't realize you could grill oatmeal.

You can grill anything. Those are oatmeal/raisin cookies. Put 'em on a licorice bun with some liver, asparagus, a custard donut and some horseradish, and you got yerself some good eatin'!

Wait... I'm not from England...

Never mind.

 

[Jusatele]

OK today I took a pork lion
I seared the outside
next I took a pyrex bread pan and laid in a bed of diced bell pepper and 2 seronos
a wine Vinegar I get from Gallenos vineyard that I infuse with hole rosemary stems and leaves is sprinkled over that til about a 3//16s thick
the loin places over that and spiced, garlic, sage, oregano white pepper, course sea salt
then I take a 1/2 cup of fresh squeezed limes and pour over
place in a convection oven  at 350
when it is taken out the internal tempp is 160 and it slices thin and served with a pepper sauce sprinkled on top

Rice risotto and some cold 3 bean salad finishes it off

 

[Cagey]

Sounds pretty good, although pork is overdone at 160F internally unless you pulled it at 140 and let it climb on its own as it rested.

 

[jackthehack]

Making this:

http://www.kqed.org/w/morefastfoodmyway/recipes.html#204

Video here: http://www.kqed.org/w/morefastfoodmyway/episode204.html

 

[Jusatele]

you are correct, but it is a point to be taken that trichinosis dies at about 155

 

[m4rk0]

It looks like you are grilling oatmeal as well.  I didn't realize you could grill oatmeal.

no, those are the portobello mushrooms.. with lots of garlic and Parmesan cheese on it..