Roasted necks?

[m4rk0]

oh no you don't... I am calling Fender!

 

[JimBeed]

Am i the only one that sees a major flaw in the market here
Roasted, Broasted, Baked........ WHERE IS Deep Fried?...............
:toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10:
Thats enough from me on this subject, im a wenge addict now!  :laughing7:

 

[m4rk0]

Am i the only one that sees a major flaw in the market here
Roasted, Broasted, Baked........ WHERE IS Deep Fried?...............
:toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10: :toothy10:
Thats enough from me on this subject, im a wenge addict now!  :laughing7:

hey don't steal my Idea.. I was fixin to market my new southern fried necks!

Maybe slow cooked bbq'd necks... :dontknow:

 

[mullyman]

Even if it is gimmicky, it looks really nice.
MULLY

 

[Super Turbo Deluxe Custom]

I'm sure all the claims are true, as well as Suhr's Vulcanized claims.  However, it will still sound the same when I dead-fret.  In-other-words, my necks ain't my problem.

 

[JimBeed]

hey don't steal my Idea.. I was fixin to market my new southern fried necks!

Maybe slow cooked bbq'd necks... :dontknow:

Hmmmm maybe i should leave that market to the professionals, try and get saunders recipe, it might work
Or just get some chicken for the hell of it

and nice bbq, Smokey texture?  :dontknow:

Once again i doubt im gonna stop offtopics

 

[chrisg]

I prefer roasted meat :laughing11:

+1