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ByteFrenzy said:Chimay is one of the beers originating from abbeys of the Trappist order. Beer and cheese are the traditional produce that the friars of these abbeys sold to the surrounding townsfolk to create some income. Chimay (along with six other brands) is still actually produced at an abbey, a lot of the other similar beers come from a brewery and are more or less imitations. Although the breweries in the abbeys are also pretty industrial - I visited the Orval brewery a number of years ago and it is completely comparable to, say, the brewery of Palm or De Koninck. Really not a kitchen table operation. This is one of the major advantages of living in Belgium, you're really at the source...
I've heard that the monks that make Chimay do so to fund their charities. Once they've met their financial obligations for the year, they shut down. True? It doesn't seem true because there's never a shortage of it. You can get it year round.