New Project: Luke's first Warmoth!

[Nando Vallart]

Just ordered my canary back ziricote top neck with some planet waves and an LSR roller.. and I think I'm gonna go with no stain, just oil finish, because lets face it, that wood is beautiful on that body.

Wise choice!

 

[m4rk0]

whoohooo!!
but that means I am too late to suggest this one instead..

oh well, I will have to get it myself then.. that brazillian board is so sexy!!!

 

[m4rk0]

oh speaking of sexy and brazillian,
I just had to think of you Fernando, while I was having lunch at the Churrascaria 30 minutes ago!

 

[Soylent]

haha you can have it marko, I didn't think the red would work on this one. I can't wait to show it off.

 

[Nando Vallart]

oh speaking of sexy and brazillian,
I just had to think of you Fernando, while I was having lunch at the Churrascaria 30 minutes ago!

Hell yeah! A brazilian one? Ate picanha? :laughing7:
One thing that I really wanted to know is the name of the cuts in english, to compare with the cuts in portuguese

This neck is padouk or bloodwood?
You shall get the bloodwood one

 

[m4rk0]

oh speaking of sexy and brazillian,
I just had to think of you Fernando, while I was having lunch at the Churrascaria 30 minutes ago!

Hell yeah! A brazilian one? Ate picanha? :laughing7:
One thing that I really wanted to know is the name of the cuts in english, to compare with the cuts in portuguese

This neck is padouk or bloodwood?
You shall get the bloodwood one

is picanha the garlicy beef? if so, yes, that is my favorite
it is padouk.. but I have no money to get it now

Picanha
Picanha with Garlic
Filet Mignon with bacon
Bottom Sirloin(Fraldinha)
Top Sirloin (Alcatra)
Beef Ribs (Costela de Gado)
Sweet Beef Ribs (Costela de Gado)
Chicken Legs (Coxa de Frango)
Chicken thigh  (Sobre Coxa)
Chicken wrapped in bacon
Pork Loin w/cheese (Lombinho com Queijo)
Pork Ribs (Costela de Porco)
Pork Sausage (Linguica)
Leg of lamb (Pernil de Carneiro)
Roasted Pineapple with Cinnamon Sugar (a delicious completion to the palate).

 

[Nando Vallart]

:toothy10: :laughing7:
Awesome!

On Wikipedia it says Picanha is Rump Cover or Top Sirloin, it usually looks like this on Churrascarias:

And it's very common be 'tempered' with garlic :icon_biggrin:

If I'm not wrong, Picanha is the first part of the SIrloin, Alcatra is the second and Fraldinha is the third, Bottom SIrloin:

:laughing7:

Was that a brazilian churrascaria?
where did you learned the portuguese names?

 

[m4rk0]

haha, yes it sure was a brazillian restaurant..
I got the portugese names off their website:
http://www.mastergrill.com/

We also have these 2, which are very nice too, but way more expensive:
http://www.fogodechao.com/index.htm
http://www.texasdebrazil.com/

 

[Nando Vallart]

http://www.fogodechao.com/index.htm

When I travelling to my mom, I pass in the Fogo de Chão from São Paulo, it's very expensive here too, might say that people from Formula One go have lunch their when it's São Paulo race :laughing7:

 

[DangerousR6]

haha, yes it sure was a brazillian restaurant..
I got the portugese names off their website:
http://www.mastergrill.com/

We also have these 2, which are very nice too, but way more expensive:
http://www.fogodechao.com/index.htm
http://www.texasdebrazil.com/

That Texas de Brazil's in McKinney isn't it Marko? :dontknow:

 

[blue313]

Welcome to the boards!  ccasion14:

Nice choice on the canary neck.

 

[m4rk0]

texas de brazil and fogo de chao are in addisson, and master grill (the one we went to today) is in the new firewheel mall in Garland!!
Brazillian is now officially both my favorite food and favorite rosewoos  :icon_biggrin:

 

[Super Turbo Deluxe Custom]

That Texas de Brazil's in McKinney isn't it Marko? :dontknow:

There's several.  I've been to the one off of Central in Dallas.

 

[DangerousR6]

texas de brazil and fogo de chao are in addisson, and master grill (the one we went to today) is in the new firewheel mall in Garland!!
Brazillian is now officially both my favorite food and favorite rosewoos  :icon_biggrin:

There's supposed to be a Brazillian steak house in McKinney, may be in Frisco but I don't remember the name. A buddy of mine said he ate there and it was off the hook. He said they keep bringing you food until you can't stand it anymore.... :doh:

 

[DocNrock]

That's gonna be a great build.  :toothy10:

 

[rounce55]

Flame maple rocks my socks off.  arty07:

 

[m4rk0]

Alright, so we went for no stain, no filler!  So we need a couple of extra coats to get the korina filled, but we are definetly going for the natural look AND feel!

only one half of the front done..
see how the flame comes out!!

I just love those orange streaks!! must be the toneworms!!

even the korina figuring is 3d!

 

[Nando Vallart]

Freaking lucky guy

 

[Soylent]

My baby is hot!

 

[DangerousR6]

Those flames are sooo hhhhhhhhhhot I can feel them from here.....