Roasted maple bass neck with....?

What wood did you choose?

  • Alder

    Votes: 0 0.0%
  • Swamp Ash (was it roasted??)

    Votes: 2 66.7%
  • Mahogany

    Votes: 0 0.0%
  • Poplar

    Votes: 0 0.0%
  • Maple

    Votes: 1 33.3%
  • Other (describe below please...)

    Votes: 0 0.0%

  • Total voters
    3

mysteryclock

Newbie
Messages
13
Quick questions - for those of you that have built a bass with a roasted maple neck, what body wood did you choose?  And are you still happy with that choice?

I'm considering a build around a roasted maple neck (and FB) and I'd like the group's opinion on wood choices.  I'm hoping to eventually be able to avoid words like "hard, brittle, sterile" on one end, and "bloated, dull, boomy" on the other.
 
Funny, I just posted something related here:  http://www.unofficialwarmoth.com/index.php?topic=27502.msg390163#msg390163

Let me say this:  I love roasted maple.  I've got a RM/ebony neck that is lighter than my others, although it is a slim taper, which I'm not a fan of.  In fact I just ordered an RM/RM neck to replace it.
 
ghotiphry said:
Funny, I just posted something related here:  http://www.unofficialwarmoth.com/index.php?topic=27502.msg390163#msg390163

Let me say this:  I love roasted maple.  I've got a RM/ebony neck that is lighter than my others, although it is a slim taper, which I'm not a fan of.  In fact I just ordered an RM/RM neck to replace it.

I was considering a slim taper - why do you not care of it?
 
mysteryclock said:
ghotiphry said:
Funny, I just posted something related here:  http://www.unofficialwarmoth.com/index.php?topic=27502.msg390163#msg390163

Let me say this:  I love roasted maple.  I've got a RM/ebony neck that is lighter than my others, although it is a slim taper, which I'm not a fan of.  In fact I just ordered an RM/RM neck to replace it.

I was considering a slim taper - why do you not care of it?

Just personal preference, actually.  I feel like my fretting hand is more "pinched" with the slim taper.  I ended up liking the meatier version of the jazz neck.  I've also got a P bass, which has a stock Fender neck, and feels too meaty (not to mention the raw wood necks are so much slicker), so the standard J neck profile ended up being my preference.

Also, just an FYI, there are currently 6 RM/RM jazz necks in the showcase, all of standard profile.  There used to be 8.  The one I had my eye on got bought, so I picked another.  :dontknow:

I'm also fan of Warmoth's stainless frets.  And I've done stainless inserts instead of standard neck screws.  And there's a lengthy post somewhere about burnishing.  If you go the RM route, leave it raw, man.  It's slick.  I picked up my MIM jazz with a gloss finished maple neck the other day.  Couldn't even play the thing anymore.

This is where the new neck is going.  Fralin single coil pickups here, with a custom Audere noise cancelling preamp.  The body is quilt maple over swamp ash.  I had a bubinga/ebony neck on it first, it was just too heavy for this body.  IMHO, the pickups, preamp and/or wiring, and amp make so much more difference to the sound, as opposed to wood choices.  The biggest difference for me with necks was weight and looks.

K5QqY38.jpg
 
mysteryclock said:
That one's going to be stunning - looks like a TOL Sadowsky!
Thank you.  You can get some amazing pieces from Warmoth.  Here is what it looks like right now with the RM/ebony.  I think i'm going to like the RM/RM better.

oQKaBmY.jpg


Ya know, if you can stomach my input a bit more, I loved the looks of this bass, but didn't care much for the sound.  Then I bought a Fender 500w v3 amp, and it just opened up.
 
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