It's not that regular folks never use it, it's just not common. You buy a bottle for a recipe that calls for it (like pecan pie), then what's left of it sits in the cupboard for 7 or 8 years until you finally toss it.
fructose is just a kind of sugar. the only think bad about corn syrup is that it's cheaper than real sugar (thanks to your tax dollars) and finds it's way into all kinds of things that would normally have sugar but would be more expensive. why not buy products with corn syrup? you already payed for the stuff with tax money so ya might as well consume it and get your moneys worth and what better way than to bake it into a delicious pie. unless you are trying to boycott corn subsidies or something. then you may as well just stop paying taxes..
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