For the holidays, my wife just made some bullor (cardamom coffee rolls to us non-Swedish speaking folks but Logrinn should know what they are). I know what i'll have with my morning coffee tomorrow. :icon_thumright:
Now, that's living. I generally like coffee in the morning and coffee or yerba mate tea in the afternoon. And yes, with something of a pastry nature as an accompaniment when possible. It must have something to do with my Danish genes (my father was 100%).
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