pantshappened
Newbie
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Hey all! I tried searching this and couldn't find anything. Looking to do a build (HSH rear rout strat) with a maple neck and fretboard and getting a neck that's roasted, quartersawn or both roasted and quartersawn seems like a great idea in theory. Mainly wondering people's opinions on each type of construction. All that I've really heard about either is that the process makes the neck more stable, which is what I want since I live in New England. I've also heard roasting makes the neck resonate differently but I've also heard that's untrue. But who can really know. So who has used roasted maple necks? Quartersawn maple necks? And roasted-quartersawn maple necks? How did you find they differ from a standard maple neck if at all? Thanks so much!!