New roasted ash body, help me decide on a color please

[Rick]

I think those are them, but more orange. I don't know, I have no problems with raw oysters or scallops, but clams or mussels, not so much. When I was a kid, I ate a lot of them visiting my grandma on the eastern shore of maryland.

 

[ghotiphry]

Stratmania has it right. That's warmoth's transparent red on roasted swamp ash

 

[Spud]

You should go trans red with a black burst edge.