Cagey
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JaySwear said:grilled cheese made with raisin bread is AMAZING. no joke. nobody ever believes me.
I can believe it. I saw an episode of a cooking show some time back where this guy decided that if wine and cheese was good together, then fruit and cheese should be, too. So, he started making grilled cheese sandwiches with a variety of combinations of cheeses and preserves or jam (jelly won't work), and the crowds went nuts over these things. Didn't seem like it should work, but apparently it did. Mozzarella with apple, cheddar and grape, havarti and strawberry, etc. Haven't tried it yet myself, but intend to. I can imagine the raisin bread/cheese combo works for the same reason.
JaySwear said:i'm really gassing for a carvin right now :sad1: i feel a little bad about it. but their LP-style guitar is awesome. like a cross between an LP and a PRS singlecut
I've always thought Carvin had some excellent ideas that were were well-executed, but I've still not bought one of their guitars. I have bought necks from them before, though. Still have one looking for a home. Fine pieces of work. Highly recommended, especially at the price. The workmanship is as good as Warmoth's, but you don't get a lot of choices. It's ebony over maple, or go scratch. Plus, you have to do your own finish work. Not that there's anything wrong with ebony over maple - far from it, it's a classic combination - but it's been done to death.