Hi all!
THere's plenty of posts on burnishing roasted maple necks. Would it work on a regular (non-roasted) maple neck too, and would such a neck need some suort of finish (Tung Oil / poly / nitro / etc.) afterwards, or could it be kept raw without adverse effects?
For what it's worth, I'm based in the Northeast, so we se fairly wide swings in temperature and humidity over a 12-months period.
THere's plenty of posts on burnishing roasted maple necks. Would it work on a regular (non-roasted) maple neck too, and would such a neck need some suort of finish (Tung Oil / poly / nitro / etc.) afterwards, or could it be kept raw without adverse effects?
For what it's worth, I'm based in the Northeast, so we se fairly wide swings in temperature and humidity over a 12-months period.