Roasted maple (home oven cooking)

[docteurseb]

We don't get many cooking recipes around here, so here's a nicely cooked piece of maple over 12hours.
Most of it was at 320F, the first hour was at 280F and the last 3-4hours were at 360-375F.

Not sure what I'll do with it yet, maybe TRCs but that's going to be a lot of them. Speaking of TRCs, the other ones are koa and ziricote.

 

[PhilHill]

Nice job on the covers. That maple looks interesting after it's session in the tanning oven. :icon_thumright:

 

[Logrinn]

Don't know anything about cooking maple or much else, but my wife made me some Dark Chocolate Skull Cakes ...

:icon_tongue:

 

[Rick]

Skull cakes?  What do they taste like?  Chocolate?

 

[Logrinn]

Why, the taste is chocolaty skull of course.
Moahahaha  :evil4:

 

[Cagey]

I'm kinda surprised it comes out with all that definition. I'd expect it to fall apart a bit. Nice effect, though.

Be wasted on me, though. To me, cake is an excuse to eat frosting, which would probably wreck the appearance of something like that.

 

[PhilHill]

I don't know, if you did cherry frosting done in a runny drip thing like bunt cake.

 

[Cagey]

That would look ok, but it's just a tease, frosting-wise.