But seriously - the difference between those two necks may be ascribable to the roasting, or just being two different pieces of wood, but my goodness, is the difference profound!
I recently replace both my roasted maple necks with plain old maple. In my case the roasted maple made the tone incredibly darker, just like in this neck comparison video.
I recently replace both my roasted maple necks with plain old maple. In my case the roasted maple made the tone incredibly darker, just like in this neck comparison video.
I suspect some other variable was in play, if you'll pardon the pun. I've had a number of roasted Maple necks go through here, and "dark" is not a word I'd use to describe them. As close as I've been able to tell, they're at least as bright as raw Maple. They're so brittle that there's a cracking/splitting risk from running screws into them if you're not careful. Wood that resistant to movement is not "dark". Quite the opposite.
I'd agree with this assessment. I put a Roasted Maple neck on the 8-Ball, replacing a Birdseye Maple neck; same dimensions, same fretwire, same parts (well, TBH, I changed from Sperzel to Schaller tuners), and the tone was definitely edgy-er. Not in a bad way at all, especially given the pickups that are in it.
Not really interested in bodies but I have noticed that white Ash has similar or better stiffness, hardness and moderately better dimensional stability than rock maple. Like why isn't this the standard neck wood?
My guess would be tradition, as much as anything else; plus the open grain makes finishing a bigger pain in the neck, and if you don't fill the grain, it will accumulate more gunk.
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