Hehe! Yeah, that can happen. I'm not a materials engineer or chemist, so I always just use glass - no worries.
Glass containers are easy enough to come by - just save the jars from condiments and sauces you get from the grocery. They're not perfect, as the lids may have seals that won't tolerate acetone, but in my experience they're usually ok for at least short-term storage. When you're done with the sweet relish or pimentos, toss the jar/lid in the dishwasher and you're good to go. 16oz-24oz sized spaghetti sauce jars are good for larger quantities like you'd want for mixing a spray batch.