Hello all,
Wanted to see if it's a pretty safe bet that unfinished roasted maple necks are going to hold up as well as something like wenge or bubinga. I was sold on wenge (for a J-bass body that's a little less than 5.5lbs), but I'm a bit worried that wenge will be too heavy and cause neck-dive (I've had a bubinga neck before and it had just enough neck dive to bug me).
So, roasted maple seems like a great lightweight alternative, but I'm concerned that maybe it won't hold up as well.
Thoughts? Thanks
Wanted to see if it's a pretty safe bet that unfinished roasted maple necks are going to hold up as well as something like wenge or bubinga. I was sold on wenge (for a J-bass body that's a little less than 5.5lbs), but I'm a bit worried that wenge will be too heavy and cause neck-dive (I've had a bubinga neck before and it had just enough neck dive to bug me).
So, roasted maple seems like a great lightweight alternative, but I'm concerned that maybe it won't hold up as well.
Thoughts? Thanks