NonsenseTele said:
Skippy pie :laughing7: :cool01:
I want it... :evil4: How is the taste of Kangaroo meat?
OK to clarify these comments I made earlier.
The pie shop that had the kangaroo meat pies or skippy pies as I called them, was a franchise chain known as Jesters. But on talking to one of the then franchisees, I was told they had problems due to adverse publicity generated by good meaning conservationist folks, and in order to avoid any great backlash they decided not to continue that pie. Supply on a consistent basis was also a problem.
All we have is a 22
The taste, as I recall, was a leaner but still moist meat, had less a beefish flavour to it if that means anything. I am told that if cooked carfeully, the meat won't dry out and it is a delight to eat. Used with a good marinate it is an exotic meat that transfers well to the average western European/ Anglo Saxon palate! Our indigenous tribes in Australia had Kangaroo as a preferred target for their hunting from day 1.
Kangaroo meat is regarded as a very lean cut of meat. Some even suggest it is quite a healthy red meat to eat.
The fact that there is an emotive response to getting this meat onto the table (basically folks make a living going out and shooting the wild animals and then taking the carcasses to an abattoir for butchering and processing) makes it a hot potato for anyone contemplating a commercial product.
I used to shoot kangaroos as much as I did rabbits, ducks and foxes, when I was much younger and before the gun laws in this country made owning a gun a very difficult thing for the average suburban dweller to have. But I have concerns nowadays about just going out and knocking a few Roos over, and have long handed back all my arsenal to the Police when I had had enough of the restrictions being imposed upon this past time (even though I would have qualified, no problems).