Tweed said:
The wood itself is fried?
That sounds like it's beyond my meager skills.
It's really just slightly burned, but fried sounds delicious while burned sounds ruined. You can do it easily. Emeril Lagasse and guys like him do it to their
Crème brûlée all the time.
There are instructions at the link. Note: don't use sugar on your guitar. It'll attract ants <grin>