JaySwear said:any idea what that particular model runs, money wise, line6man?
line6man said:I have to admit that these basses are the most awesome thing i have ever seen, but it's just disgusting to have that kind of luxury.
mayfly said:What would happen if you got beer spilled on it?
line6man said:mayfly said:What would happen if you got beer spilled on it?
Beer is for the low-class "regular bass" playing people. You should be sipping a fine Wine when you play your bass.
Caviar is a PITA to clean off of platinum. It's too much effort to have the maid come and wipe it off, so i usually just buy another bass whenever that happens.
mayfly said:line6man said:mayfly said:What would happen if you got beer spilled on it?
Beer is for the low-class "regular bass" playing people. You should be sipping a fine Wine when you play your bass.
Caviar is a PITA to clean off of platinum. It's too much effort to have the maid come and wipe it off, so i usually just buy another bass whenever that happens.
Champagne might be better as the bubbles would act as micro scrubbers and automatically clean off any residue.
line6man said:mayfly said:line6man said:mayfly said:What would happen if you got beer spilled on it?
Beer is for the low-class "regular bass" playing people. You should be sipping a fine Wine when you play your bass.
Caviar is a PITA to clean off of platinum. It's too much effort to have the maid come and wipe it off, so i usually just buy another bass whenever that happens.
But maybe you want that for a fretless. It all depends.
Champagne might be better as the bubbles would act as micro scrubbers and automatically clean off any residue.
The bubbles give you a more "effervescent" tone. Wine can be kind of "flat".
line6man said:mayfly said:line6man said:mayfly said:What would happen if you got beer spilled on it?
Beer is for the low-class "regular bass" playing people. You should be sipping a fine Wine when you play your bass.
Caviar is a PITA to clean off of platinum. It's too much effort to have the maid come and wipe it off, so i usually just buy another bass whenever that happens.
Champagne might be better as the bubbles would act as micro scrubbers and automatically clean off any residue.
The bubbles give you a more "effervescent" tone. Wine can be kind of "flat".
OzziePete said:I'll give the builder 10/10 for originality.... but it is just not me.
As for exotic materials in instrument builds, I am guessing (not having owned a very expensive guitar myself) that it would be one major worry if you ever played it out in a gig, and that you'd have to have it properly insured against all sorts of risks.
You'd also, with the diamonds in the neck, have to insist on staying with the instrument while it was repaired or worked on by a luthier at any time. It wouldn't be an instrument you'd feel comfortable leaving with a repairer for a week or two then picking it up.
In other words, high maintenance........