Ohh escondidinho!!!!
I love it!!!! It's a food from the northeast of brazil, the meat is dry on the sun and them they put purée of potatoes or cassava above it (escondidinho means "little hide"*)
Feijoada is a improved receipt from the food they served to the slaves here, now it's done with black beans and some sausages, dry meat, pig's ribs and other parts of it that I'm not sure the name, probably loin or chump chops... Some guys put the ears, the feet, the tail and some others things, usually are the people on lower classes... The food they made to slaves was just the beans with the viscera of the pig.
Farofa can be made from either corn or cassava (or both, the best in my opnion), it's a powder of it, with bacon, some green things (chive, etc) lovely!
Muqueca I can't explain very nice, as I don't eat Crabs or fish...
Was the lunch expensive????
These are very traditional brazilian food! Feijoada is very much done on birthdays and when the whole family meetings
EDIT: * could be also lightly hide...