Is the "zombie snot" the green El Yucateco? I love that stuff, along with a few of their other varieties. Great on eggs! I used to live for the hot stuff, but had to tone it down a notch or two these days.
"Well.....as it happens that I've got some chips just right here."
That's a guy cut from the same cloth as me.
Are you familiar with "Hot Ones"? If not, you should check it out on YouTube. The premise is that a guy interviews celebrities and asks them interesting questions while they both eat chicken wings with progressively hot hot sauce.
You should do something similar but with guitar pedal talk.
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